Tiny Greens Guam specializes in microgreens and herb production consulting, helping restaurants and farms grow fresh, nutritious produce on site.
We work with farmers and businesses who want to start or improve their own growing operations.
Beyond consulting, we raise bees, poultry, and fruit trees using safe, sustainable growing practices.
We partnered with Capitol Kitchen on an 18-month research project to find out if locally-grown basil, turned into pesto, could be a real income opportunity for Guam farmers. The results are in, and they’re promising, with strong local demand and healthy margins for small-scale growers.
